Chef / Assistant Chef (Multi Cuisine)

Chef / Assistant Chef (Multi Cuisine)

A Reputed Company


Not specific

Job Context

    We are looking for some talented Chefs to help Executive Chef , culinary team create memorable meals for our restaurant`s patrons. They will be responsible for a specific section of the kitchen, preparing high-quality food that meets the set standard and qualities, and ensuring that your station is sanitary and well-stocked.

Job Responsibilities

  • Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible to supervise junior chefs or commis.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Responsible for hygiene, safety and correct use of equipment and utensils.
  • Guides and trains the team members to ensure high motivation and professional working environment.
  • Daily feedback collection and reporting of issues as they arise.
  • Assess quality control and adhere to Park service standards.
  • Maintain clear communication among the Kitchen and all other Departments.
  • The preparation and presentation of the breakfast and lunch buffets ensuring it is adequately stocked and well presented for the duration of the services.
  • The preparation and presentation of the café and dinner menus ensuring that all items are reasonably stocked and available.
  • Ensure hygiene practices and procedures including temperature checks.
  • Any other tasks assigned by the supervisor.

Employment Status


Educational Requirements

  • Skills Required: Amusement Park, Hotel & Restaurant, resort

Experience Requirements

  • At least 8 year(s)

Additional Requirements

  • Age at least 25 years
  • Proven experience in a Chef de Partie role
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Knowledge of best cooking practices
  • Excellent culinary catering talent
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

Job Location



  • Chef Salary Range 30,000-40,000 taka
    Assistant Chef Salary 20,000-30,000 Taka

Compensation & Other Benefits

  • Salary Review: Yearly
  • Festival Bonus: 2

Job Source Online Job Posting.

Published on: 29 Aug 2023

Not specific

Employment Status: Full-time

Experience: At least 8 year(s)

Age: Age at least 25 years

Job Location: Chattogram

Application Deadline: 27 Sep 2023

Published On

29 Aug 2023

Company Information

A Reputed Company

Address : mm ali road dam para police line,chattogram

Business : Restaurant

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